Ingredients
1 fully cooked bone-in ham (8 to 10 pounds)3/4 cup bourbon, divided2 cups packed brown sugar1 tablespoon ground mustard1 tablespoon orange marmalade1/8 teaspoon ground coriander
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
