Ingredients
1 package (32 ounces) frozen fully cooked Italian meatballs, thawed1-1/2 cups packed brown sugar1 bottle (12 ounces) chili sauce1/2 cup bourbon1 tablespoon Worcestershire sauce
Preparation
Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
Cover and bake at 350° for 50-60 minutes or until heated through.
