Bourbon Glazed Smoked Pork Chops Recipe

Ingredients

6 smoked bone-in pork rib chops

1 tsp. dry mustard

1/4 tsp. cayenne pepper

1 tbsp. light-brown sugar

1 tbsp. bourbon

1 tbsp. safflower oil

Preparation

Step 1Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.Step 2Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.