Ingredients
2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs3/4 cup packed brown sugar1/4 cup white vinegar1/4 cup bourbon2 teaspoons spicy brown mustard
Preparation
Prepare meatballs according to package directions.
In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
