Ingredients
7 cups water1-1/2 cups sugar1 can (12 ounces) frozen orange juice concentrate1 can (12 ounces) frozen lemonade concentrate2 cups strong brewed tea, cooled2 cups bourbon3 liters lemon-lime soda, chilled
Preparation
In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
