Bow Tie Beef Skillet Recipe

Ingredients

1 pound ground beef1/2 teaspoon salt1/8 teaspoon pepper2 cups uncooked bow tie pasta1 can (14-1/2 ounces) diced tomatoes, drained1-1/3 cups beef broth1 can (8 ounces) tomato sauce1 tablespoon Worcestershire sauce3 medium yellow summer squash, thinly sliced3/4 cup chopped green pepper1 cup shredded Parmesan cheese, divided

Preparation

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.

Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.