Ingredients
4 cups uncooked bow tie pasta6 cups frozen broccoli florets4 cups cubed fully cooked ham2 cartons (10 ounces each) refrigerated Alfredo sauce2 cups shredded Swiss cheese1 can (8 ounces) mushroom stems and pieces, drained
Preparation
Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
