Ingredients
3/4 pound beef stew meat1 tablespoon canola oil1 small onion, sliced1/3 cup dry red wine or beef broth1 cup sliced fresh mushrooms1 cup water2 tablespoons onion soup mix1-1/2 teaspoons Worcestershire sauce1 garlic clove, mincedDash pepper
Preparation
In a large saucepan, brown meat in oil in batches. Remove and set aside.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.
