Ingredients
2 tablespoons butter3 tablespoons honey10 cups sliced Vidalia or other sweet onions (about 5 onions)1/4 cup chicken broth1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon ground mace1/2 cup heavy whipping cream
Preparation
In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
