Ingredients
1 garlic clove, minced1 teaspoon rubbed sage1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper4 boneless pork loin chops (1/2 inch thick and 4 ounces each)1 tablespoon butter1 tablespoon olive oil3/4 cup dry white wine or apple juice1 tablespoon minced fresh parsley
Preparation
Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan.
In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
