Braised Root Vegetables And Cabbage With Fall Fruit Recipe

Ingredients

2 tbsp. unsalted butter

2 tbsp. extra-virgin olive oil

1 small white onion

4 carrots

4 large radishes

4 baby turnips

3/4 lb. savoy cabbage

1 Golden Delicious apple

2 clove garlic

salt

Freshly ground pepper

1/2 c. low-sodium chicken broth

1 Bosc pear

Preparation

Step 1Preheat the oven to 350 degrees F. In a large, deep skillet, melt the butter in the oil. When the foam subsides, add the onion, carrots, radishes, turnips, cabbage, apple, and garlic. Season with salt and pepper and cook over high heat, stirring, until the vegetables are lightly browned in spots, 6 minutes. Add the broth and bring to a boil. Cover and braise in the oven for 25 to 30 minutes, until tender.Step 2Stir in the pear and cook over high heat until the liquid is evaporated and the pear is tender, 5 minutes; transfer to a bowl and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.