Ingredients
1/2 cup butter, softened1 cup sugar2 eggs3 medium ripe bananas, mashed1/2 cup buttermilk1-1/2 cups all-purpose flour1-1/2 teaspoons baking soda1/2 teaspoon salt4 cups raisin bran1 cup miniature semisweet chocolate chips1/2 cup chopped pecans
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
