Brandy Slush Recipe

Ingredients

4 green or black tea bags9 cups water, divided2 cups brandy1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen orange juice concentrate, thawedEACH SERVING:1/4 cup lemon-lime soda, chilledGARNISH:Lime wedge, optional

Preparation

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.

For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.