Ingredients
1 pound uncooked bratwurst links, casings removed1 medium onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (32 ounces) frozen Tater Tots2 cups sour cream2 cups shredded cheddar cheese
Preparation
Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
