Ingredients
6 small red potatoes, quartered3 fresh baby carrots, cut into thirds4 cups water2 fully cooked bratwurst links, cut into 1-inch pieces1-1/2 cups fresh broccoli florets1/2 cup fresh cauliflowerets1/2 cup sliced onion1/3 cup cider vinegar3 tablespoons sugar2 tablespoons canola oil
Preparation
Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.
