Ingredients
4 uncooked bratwurst links, casings removed1 medium green pepper, chopped1 package (20 ounces) refrigerated diced potatoes with onion1 cup fresh or frozen corn, thawed1/4 cup chopped roasted sweet red pepper1/4 teaspoon salt or 1/2 teaspoon seasoned salt3/4 cup shredded Colby-Monterey Jack cheese
Preparation
In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
