Ingredients
2 tablespoons vegetable oil2 medium red potatoes, cut into 1/4-inch slices2 fully cooked bratwurst links, cut into 1-inch pieces1 small onion, chopped1/3 cup chopped green pepper2 tablespoons soy sauce1 tablespoon orange juice1/2 teaspoon dried basil1/4 teaspoon saltDash pepper
Preparation
In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
