Ingredients
3 pounds uncooked bratwurst links3 pounds small red potatoes, cut into wedges1 pound baby carrots1 large red onion, sliced and separated into rings2 jars (4-1/2 ounces each) whole mushrooms, drained1/4 cup butter, cubed1 envelope onion soup mix2 tablespoons soy sauce1/2 teaspoon pepper
Preparation
For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface.
Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat.
Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.
