Ingredients
1 tube (8 ounces) liver sausage3 ounces cream cheese, softened1/3 cup Miracle Whip2 to 3 tablespoons dill pickle relish2 tablespoons chopped onion1/2 teaspoon Worcestershire sauce1/8 teaspoon garlic powderChopped fresh parsleyAssorted crackers
Preparation
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
