Ingredients
1 bunch broccoli, cut into florets1 tablespoon butter, melted1 tablespoon rice vinegar1-1/2 teaspoons brown sugar1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/8 teaspoon garlic powder
Preparation
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender. Transfer to a large bowl.
Combine the remaining ingredients; drizzle over broccoli and gently toss to coat.
