Ingredients
1 cup water (70° to 80°)1/4 cup butter, cubed1 large egg1-1/4 teaspoons salt3-1/4 cups bread flour1/4 cup sugar3 tablespoons nonfat dry milk powder1 package (1/4 ounce) quick-rise yeastEGG WASH:1 large egg4 teaspoons water
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under.
Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°.
For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.
