Ingredients
1/2 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1/2 teaspoon garlic salt1/4 teaspoon paprika1/4 teaspoon pepper1/2 cup all-purpose flour1/4 cup 2% milk2 tablespoons beaten egg2 boneless skinless chicken breasts (5 ounces each), cut into 1-inch strips1/4 cup canola oil
Preparation
In a large resealable plastic bag, combine the first five ingredients. Place flour in a shallow bowl. In another shallow bowl, whisk milk and egg. Coat chicken in flour, then dip in egg mixture. Place in bag; seal and shake to coat.
In a large skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until chicken is no longer pink. Drain on paper towels.
