Ingredients
2/3 cup dry bread crumbs1 teaspoon onion powder1 teaspoon dried basil1/2 teaspoon garlic salt1/2 teaspoon paprika1 large egg1 tablespoon water10 whole chicken wings
Preparation
In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
