Ingredients
1/2 cup dry bread crumbs1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon lemon-pepper seasoning4 halibut or cod fillets (6 ounces each)4 whole wheat hamburger buns, split1 cup shredded lettuce1/4 cup shredded carrots1 tablespoon grated onion, optionalSAUCE:1/4 cup plain yogurt1 tablespoon lemon juice1/2 teaspoon dill weed1/4 teaspoon garlic powder1/4 teaspoon grated lemon zest1/4 teaspoon prepared horseradish
Preparation
In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.
Lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
Meanwhile, in a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops.
