Breaded Pork Chops For Four Recipe

Ingredients

2 tablespoons cornmeal2 tablespoons whole wheat flour1/2 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon sugar1/2 teaspoon paprika1/4 teaspoon onion powder4 pork chops (1/2 to 3/4 inch thick)1/4 cup milk

Preparation

In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.