Ingredients
1 large egg, lightly beaten1/2 cup 2% milk1-1/2 cups crushed saltine crackers6 boneless pork loin chops (1 inch thick)1/4 cup canola oil
Preparation
In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
