Ingredients
1 large egg1/3 cup whole milk1-1/4 cups dry bread crumbs1 teaspoon seasoned salt4 boneless pork loin chops (1/4 inch thick and 4 ounces each)4 thin slices deli ham2 tablespoons canola oil
Preparation
In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.
