Ingredients
1 pork tenderloin (1 pound) 1/3 cup all-purpose flour1/3 cup cornbread/muffin mix1/2 teaspoon salt1/4 teaspoon pepper1 large egg, beaten4 tablespoons canola oilRanch or barbecue sauce, optional
Preparation
Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere.
In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork. If desired, serve with sauce.
