Ingredients
1 rack of lamb (1 pound) , trimmed3 garlic cloves, minced1/8 teaspoon salt1/8 teaspoon pepper1/2 cup dry bread crumbs3 tablespoons butter, melted1 tablespoon dried parsley flakes1/4 teaspoon dried thyme
Preparation
Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
