Ingredients
1 large egg1/3 cup mashed potato flakes1/3 cup seasoned bread crumbs1/8 teaspoon salt1/8 teaspoon pepper6 sea scallops (about 3/4 pound)2 tablespoons all-purpose flour2 tablespoons butter1 tablespoon canola oil
Preparation
In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere.
In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
