Ingredients
2 eggs1/2 cup 2% milk1 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley2 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper2 pounds beef top sirloin steak (1-1/2 inches thick), cut into eight pieces1/4 cup canola oil4 medium ripe tomatoes, sliced8 slices part-skim mozzarella cheeseLemon wedges
Preparation
In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture.
In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels.
Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
