Ingredients
2 pounds beef top sirloin tip steaks1/2 cup all-purpose flour2 large eggs1 cup 2% milk1/4 teaspoon salt1/8 teaspoon pepper1 package (15 ounces) seasoned bread crumbs1/4 cup canola oil
Preparation
Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
