Ingredients
1/2 cup seasoned bread crumbs1 tablespoon finely chopped green onion1 tablespoon grated Parmesan cheese1 teaspoon salt1 teaspoon Italian seasoning1/4 cup milk4 medium tomatoes, cut into 1/2-inch slices2 tablespoons olive oil1/3 to 1/2 cup shredded part-skim mozzarella cheese
Preparation
In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture.
In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.
