Ingredients

3 packages pre-made breadsticks (or breadstick dough)

1 stick butter, melted

3 tsp. poppy seeds

1 tbsp. dried minced garlic

1 tbsp. dried minced onion

1 1/2 tsp. kosher salt

2 tsp. sesame seeds

1 packet ranch seasoning mix

1 tsp. dried minced onion

1/4 c. freshly grated Parmesan

1 tbsp. garlic powder

2 tsp. Dried Parsley

Preparation

Step 1Preheat the oven to 425°, or whatever temperature is recommended on the breadsticks’ package. If breadsticks come slathered with butter, wipe them down with a paper towel.Step 2Lay out breadsticks in a single layer on a baking sheet lined with parchment paper. Brush each with melted butter (this will help toppings stick better than the frozen butter).Step 3For Everything Bagel Breadsticks: Combine all seasonings and sprinkle atop breadsticks.Step 4For Sour Cream & Onion Breadsticks: Combine seasonings and sprinkle atop breadsticks.Step 5For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks. Step 6Cook breadsticks according to the package’s instructions (typically 5 to 7 minutes), or until lightly golden.