Breakfast Banana Pancakes Recipe

Ingredients

2 cups all-purpose flour2 tablespoons brown sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cardamom2 eggs, lightly beaten2 cups buttermilk2 tablespoons canola oil1 teaspoon vanilla extract1 small firm banana, finely chopped

Preparation

In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.