Ingredients
1 cup butter, softened1 cup packed brown sugar1 cup quick-cooking oats1 cup all-purpose flour1 cup whole wheat flour1/2 cup toasted wheat germ4 large eggs2 cups chopped pecans1 cup sweetened shredded coconut1 cup semisweet chocolate chips
Preparation
In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
