Ingredients
3 plum tomatoes, seeded and chopped1/3 cup crumbled feta cheese1/4 cup sliced ripe olives3 tablespoons minced fresh basil or 3/4 teaspoon dried basil3 tablespoons olive oil2 tablespoons finely chopped red onion4 English muffins, split and toasted6 large eggs1/8 teaspoon salt1/8 teaspoon pepperAdditional minced fresh basil
Preparation
Preheat oven to 375°. Mix the first 6 ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes.
Meanwhile, whisk together eggs, salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
