Ingredients
1 pound ground beef1 tablespoon Worcestershire sauce1 teaspoon Montreal steak seasoning1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 3 tablespoons butter, softened and divided 8 slices Texas toast2 tablespoons canola oil2-1/2 cups frozen shredded hash brown potatoes, thawed4 large eggs1/4 cup seedless blackberry spreadable fruit4 slices American cheese8 cooked bacon strips
Preparation
Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side.
Spread 2 tablespoons butter over 1 side of toast slices. Grill, butter side down, until golden brown. Remove burgers and toast from heat; keep warm.
Increase heat to high. Heat oil in a large skillet placed on the grill rack. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side; add oil as needed. Remove and keep warm.
Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy.
To assemble, spread blackberry spread over 4 slices of toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.
