Ingredients
2/3 cup butter, softened2/3 cup sugar1 large egg, lightly beaten1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1-1/2 cup old-fashioned oats1/2 cup toasted wheat germ1 cup shredded cheddar cheese6 bacon strips, cooked and crumbled
Preparation
In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.
