Ingredients
1-1/2 cups fresh raspberries1-1/2 cups fresh blackberries1 cup sour cream1/2 cup confectioners’ sugar1 carton (6 ounces) orange creme yogurt1 tablespoon lime juice1-1/2 teaspoons grated lime zest1/2 teaspoon vanilla extract1/8 teaspoon salt8 prepared crepes (9 inches)
Preparation
In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners’ sugar until smooth. Stir in the yogurt, lime juice, lime zest, vanilla and salt.
Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.
