Ingredients
4 large eggs, lightly beaten2 tablespoons butter, melted1 cup whole milk1 teaspoon cornstarch1/8 teaspoon baking powder1/4 teaspoon saltDash pepper1/2 cup shredded cheddar cheese
Preparation
Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
