Ingredients
1 tablespoon olive oil1 small red onion, chopped1 medium sweet red pepper, chopped1 medium green pepper, chopped1 cup sliced fresh mushrooms12 large eggs, lightly beaten1 can (12 ounces) evaporated milk1/2 cup all-purpose flour1 teaspoon baking powder1-1/2 teaspoons salt-free seasoning blend3/4 teaspoon salt1/4 teaspoon pepper4 cups shredded cheddar or Monterey Jack cheese
Preparation
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat.
In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
