Ingredients
1/2 pound bulk pork sausage12 large eggs1/2 cup chopped onion1/4 cup chopped green pepper1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/2 cup shredded cheddar cheese
Preparation
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain.
In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
