Ingredients
6 eggs1/3 cup milk1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper1/2 cup shredded cheddar cheese1/4 cup chopped green pepper4 frozen fully cooked breakfast sausage links, thawed and chopped4 bacon strips, cooked and crumbled2 green onions, chopped
Preparation
Prepare grill for indirect medium heat.
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.
