Ingredients
1 cup whole wheat flour1 cup all-purpose flour1/4 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 cup milk1/4 cup vegetable oil2 large eggs, divided use1 package (8 ounces) cream cheese, softened1/4 cup shredded cheddar cheese1/4 teaspoon seasoned salt4 bacon strips, cooked and crumbled
Preparation
In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
In a bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm.
