Ingredients
1 tube (8 ounces) refrigerated crescent rolls2 cups cubed fully cooked ham2 cups frozen shredded hash brown potatoes, thawed5 large eggs1/2 cup 2% milk1/2 teaspoon pepper1/8 teaspoon salt2 cups shredded cheddar cheese
Preparation
Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes.
In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
