Ingredients
6 eggs3/4 cup milk1-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt6 bacon strips, cooked and crumbled1 cup diced fully cooked ham1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese
Preparation
In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
