Ingredients
3 cups 4% cottage cheese1 teaspoon vanilla extract1/4 teaspoon salt5 medium tart apples, peeled and thinly sliced1 teaspoon ground cinnamon2 cups applesauce2 cups raisins1 package (16 ounces) lasagna noodles, cooked and drained1 cup shredded cheddar cheese
Preparation
In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon.
Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese.
Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.
