Ingredients
1 package (26 ounces) frozen shredded hash brown potatoes1/4 cup vegetable oil1 large green pepper, chopped1 large onion, chopped2 garlic cloves, minced2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham6 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups shredded cheddar cheese
Preparation
In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.
