Ingredients
1 cup all-purpose flour1 cup packed brown sugar1 teaspoon baking powder1 teaspoon baking soda1/2 cup vegetable oil2 large eggs, lightly beaten1 cup leftover oatmeal1 cup raisins1 teaspoon vanilla extract
Preparation
In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
